More about (silver) spoons 

It’s the week of spoons!

Not ceramic today, but silver.

  
‘Cos I found myself a copy of a long lusted cookbook, The Silver Spoon, at the op shop. 

Like Stephanie Alexander’s game changer, this is one where you start with an ingredient. Say pumpkin. And then you look it up and think, will I cook Mozarella Pumpkin Sandwich or Baked Pumpkin With Potatoes or Parmesan Pumpkin or Pumpkin With Rosemary?

And you choose one and cook it. And it’s not hard. And it tastes good!

  
I think actually I’ll start with lentils not pumpkin though … 

Can you recommend any recipes from this book I should try?

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