You know I make dumplings quite often. And generally I either steam them or boil them.
But last week when we were away Brendan and Lola made THEIR FAMOUS (in their family) dumplings and they really and truly were DELICIOUS.
But then …. they shallow fried them on the bottom in a frying pan and when they were crispy they put a cup of water in the pan and put the lid on, steaming it away.
And then the dumplings were ready.
And see how in the picture there are only 3 on my plate?
Well in fact I ate about 100 gazillion … And then we had the leftovers for lunch the next day (they were really good reheated in the microwave).
Yum. I’m a convert.